Sonora
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Taquería · Chico, California

burritos, platos, tortasTACOS Y MÁS

Order online for pickup or delivery, or come in and sit down. We have a full bar and a patio out front.

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Pork stacked on a trompo beside the flame, being shaved onto a tortilla.

Pork on the trompo

Marinated in guajillo and citrus, shaved straight onto the tortilla.

Hands working masa in a painted clay bowl, with corn, limes, a stone metate and a wooden tortilla press on a linen cloth.

Our own nixtamal

Whole corn cooked with lime, ground and pressed for tortillas.

The menu

Where to start

These are four of our most popular. Have a look at the menu page for the rest.

Three tacos on a clay plate seen from above: al pastor with pineapple, carne asada with salsa verde, and chicken with cheese, with lime and radish alongside.

Tacos

Asada, carnitas, al pastor, fish or shrimp. Corn tortillas, onion and cilantro.
A burrito cut in half on a clay plate, seen from above, with rice, beans and salsa alongside.

Burritos

Regular, super, wet or breakfast. Rice, beans and your choice of meat.
A quesadilla cut into wedges on a clay plate, seen from above, with salsa and lime alongside.

Quesadillas

Cheese, meat or shrimp. Flour tortilla, with salsa and sour cream.
A plato of grilled meat with rice, beans and tortillas on a clay plate, seen from above.

Platos

Carnitas, birria, chiles rellenos and more. Most come with rice, beans and tortillas.
See the full menu
A spread of dishes on a tiled table: a shrimp cocktail, ceviche tostadas with cucumber, guacamole in a molcajete, rice, beans and salsas.

Catering

Bring it to you

We do party trays for offices and tamales around the holidays, and we can come out and cook on site. For parties over fifty we ask for two weeks notice.

  • Trays

    Tacos, plates and sides, packed hot and ready to serve.

  • Tamales

    By the dozen, ordered ahead and picked up or delivered.

  • On site

    We bring the cart, cook where you are and clear up after.

Ask about catering